Garlic toasted in butter + asian seasonings = amazing. Fast meal option if you have leftover pasta and chicken and are in the mood for a savory, garlic sauce!
Ingredients:
20 oz yellow noodles or spaghetti (I recommend the tiny macaroni from Trader Joe's)
1 tablespoon bottled grated Parmesan cheese
(Garlic Sauce)
1 stick unsalted butter (4 oz/110 g/1/2 cup/8 tablespoons)
3 tablespoons minced garlic, or more to taste
1 tablespoon Maggie seasoning sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar
(Toppings)
Shredded chicken breast
Green onions
Directions:
(Prep) Cook the noodles in boiling salt water according to package directions. (or use leftover pasta)
(Sauce) Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.
To serve, just toss all the noodles with the garlic sauce. Add the cheese, toss to combine well. Serve immediately.
Notes:
For individual serving of the garlic noodles, take some noodles to a bowl and add some garlic sauce to taste. Drizzle some grated Parmesan cheese, stir to combine well before serving. If you can't find any yellow noodles, you can use spaghetti or linguine.
Source Recipe: Rasa Malaysia
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